Area Manager I, Sous Chef at HelloFresh (Aurora Kitchen)

HelloFresh is a meal kit company whose US brands include HelloFresh, Green Chef, EveryPlate and Factor, which delivers ready-made meals. The Area Manager I, Sous Chef runs part of a high-volume commissary kitchen, training and coaching hourly kitchen staff.

Key responsibilities

• Train, coach and develop hourly kitchen staff
• Keep the kitchen, equipment, food and supplies secure and stocked
• Plan energy conservation in the kitchen
• Meet state and federal health and safety codes
• Maintain standards for food storage, rotation and quality

Requirements

• High school diploma, GED or related experience
• 1-3+ years in commissary or high-volume food preparation
• Microsoft Office and Google Suite
• Reads, writes and speaks English

Nice to have

• American Culinary Federation chef certification
• Spanish

Location and schedule

• Aurora distribution centre kitchen, on site
• Full-time

Salary and benefits

Competitive hourly rate (not stated). Plus team bonus opportunities. Benefits include a 401(k) match that vests immediately, generous paid time off, health benefits with $0 monthly options from day one, and up to 85% off HelloFresh meal plans.

How to apply

Apply on the company's own site.