Lead Line Cook, DoorDash Kitchens (Redwood City, CA)

DoorDash connects people with local restaurants and stores through delivery and commerce products in many countries. Its Lead Line Cook oversees daily food orders in a DoorDash-operated kitchen, keeps culinary standards and helps with scheduling, inventory and training other cooks.

Key responsibilities

• Oversee daily execution of food orders and culinary standards
• Help schedule the team and train cooks
• Manage inventory and track orders
• Cook across several concepts by grilling, frying and sautéing to recipe

Requirements

• 1-2+ years cooking in a high-volume kitchen
• 1 year of kitchen leadership
• Scratch cooking and basic knife skills
• A food protection certificate (the posting names New York City's)
• Organised and fast under pressure

Location and schedule

• DoorDash Kitchens, Redwood City, CA
• Full-time

Salary and benefits

$18 to $26.50 an hour. Benefits include paid time off, paid sick leave, gym reimbursement up to $75 a month and a DashPass subscription.

How to apply

Apply on the company's own site.