Check your CV before you apply
See your score the way hiring software reads it. If it needs work, build a stronger resume in the same place.
About the role
DoorDash connects customers with local businesses for delivery, from restaurants to grocery, retail and its own DashMart stores. DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. While we work inside a DashMart building, we are a specialized team focused on preparing high-quality meals for customers ordering through the DoorDash app.
Key responsibilities
- Prepare and assemble menu items according to brand and food safety standards
- Ensure every meal meets quality, accuracy, and presentation standards before handoff
- Follow all food safety, cleanliness, and dress code compliance guidelines
- Maintain organized dry, refrigerated, and frozen storage areas
- Follow cleanliness and sanitation standards across shared workspaces
- Support inventory organization and proper product rotation (FIFO)
Requirements
- Reliable, positive, and team-oriented
- Experience in food service (fast food and quick-service restaurants), grocery, or beverage operations, or a willingness to learn
- Detail-oriented and passionate about fresh food quality and safety
- Lift up to 50 lbs and work in refrigerated areas (with or without accommodation)
- A high school diploma or GED
- Willing to complete a Food Handler’s Certification upon hire
Location and schedule
- Onsite in Phoenix, Arizona
- Shifts: Morning, Day, Evening, Weekend, Part-Time
- AM/PM/Overnight shifts available
Salary and benefits
Salary not stated. DoorDash also offers benefits; the full list is on the posting.
How to apply
Apply on the company's own site.
Source: Direct · THE BRIEFED never charges candidates.
Similar roles
More Operations & Supply Chain roles near this one